Browsing Media Peternakan by Author "Hermanianto, J."
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Performance, Chemical Quality, and Off -Odor of Duck’s Meat (Anas plathyrynchos) Fed Beluntas (Pluchea indica L.Less) Containing Ration
Rukmiasih | Hardjosworo, P.S. | Piliang, W.G. | Hermanianto, J. | Apriyantono, A. (2010)Duck meat is not preferred because its off -odor. Its off -odor is caused by lipid oxidation which preventable by antioxidant. Beluntas has antioxidant and anti nutrition. This research was designed to know the level of ... -
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda
Isnafia, I.A. | Hermanianto, J. | Ratih, R. (2002)Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ...