Browsing Media Peternakan by Author "Apriyantono, A."
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Performance, Chemical Quality, and Off -Odor of Duck’s Meat (Anas plathyrynchos) Fed Beluntas (Pluchea indica L.Less) Containing Ration
Rukmiasih | Hardjosworo, P.S. | Piliang, W.G. | Hermanianto, J. | Apriyantono, A. (2010)Duck meat is not preferred because its off -odor. Its off -odor is caused by lipid oxidation which preventable by antioxidant. Beluntas has antioxidant and anti nutrition. This research was designed to know the level of ...