Browsing Media Peternakan by Title
Now showing items 233-252 of 277
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Profil Kawasan Agribisnis Peternakan Domba di Kabupaten Garut Jawa Barat
(2003)The sheep agribusiness in Garut Regency West Java is a long time business done by the communities, it is not only a production center of sheet Garut but also Gamt as that needs to be paid more attention by many people. ... -
Profil Progesteron Dan Estradiol Pada Domba Yang Disuntik Dengan Prostaglandin (Pgf2,) Pada Akhir Kebuntingan
(2007)Suatu percobaan telah dilakukan untuk mempelajari profil progesteron dan estradiol pada domba bunting yang korpus luteumnya telah dihilangkan pada akhir kebuntingan. Percobaan menggunakan tiga puluh lima domba yang terdiri ... -
Program Pemberian Makanan Berdasarkan Kebutuhan Protein dan Energi pada Setiap Fase Pertumbuhan Ayam Poncin
(2005)An experiment was conducted to study the effect of feeding program to Poncin chicken (crossbred Arab chicken and Kedu Chicken) based on energy_and protein requirement on growing period 1-4, 4-8 and 8- 12 weeks. One week ... -
Proporsi dan Karakteristik Spermatozoa X dan Y Hasil Separasi Kolom Albumin
(2004)The objectives of this research was to know the proportion and cha-racteristic of sperm after separated by albumen column technique. To identify the sperm bearing X, Y chromosome, the head of sperm from the fresh semen and ... -
Protection of unsaturated fatty acid in crude palm oil from sheep microbial activity in vitro
(2011)The experiment was aimed to study the composition of unsaturated fatty acid, fermentation parameter and microbial activity in the rumen-buffer mixture when protected CPO with casein and formaldehyde was incubated in the ... -
Quality of Lesser Mouse Deer Meat
(2010)Lesser mouse deer is a native animal, which is commonly found in the forest of Java and information concerning this animal is still limited. This research explored the quality of lesser mouse deer meat (Tragulus javanicus). ... -
The Quality of Rats Spermatozoa Fed Isofl avone-Riched Soybean Flour, Zinc (Zn) and Vitamin E
(2009)The objective of this experiment was to evaluate the effects of isofl avone-riched soybean fl our, zinc (Zn) and vitamin E on quality of rats spermatozoa as animal model. Diet was given as isonitrogen and isocaloric with ... -
The Quality of Spotted Buffalo Epididymal Semen in Andromed Containing Sucrose
(2009)The aim of this research was to observe the quality of spotted buffalo epididymal sperm after storage at 4 °C as liquid semen for 12 and 24 hours in andromed containing sucrose 0.2% and 0.4%. Sperm was collected from ... -
Quality of Tropical Grasses Ensiled with Lactic Acid Bacteria Prepared from Fermented Grasses
(2009)The aim of this study was to evaluate the quality of napier grass (Pennisetum purpureum) and king grass (Pennisetum purpureophoides) ensiled with addition of lactic acid bacteria (LAB) prepared from fermented grass extract ... -
Respons Ayam Kampung terhadap Penambahan Kalsium Asal Siput (Lymnae Sp) dan Kerang (Corbiculla molktiiana) pada Kondisi Ransum Miskin Fosfor
(2006)The objectives of this present investigation were to evaluate effects of using shell of freshwater snail as major source of calcium in the diets on performance and bone mineralization of growing native chicks (1-12 weeks ... -
Respons terhadap Suplementasi Sabun Mineral dan Mineral Organik serta Kacang Kedelai Sangrai pada Indikator Fermentabilitas Ransum dalam Rumun Domba
(2007)The objective of this study was to evaluate the effect of supplementation with mineral soap, organic mineral and roasted soyabean on ration fermentability in the rumen of sheep. Thirty two Garut Sheep (initial weight 22.38 ... -
Response of Two Different Strains of Commercial Broilers to Different Dietary Amino Acid Allowance
(2009)The response of Cobb and Ingham strain commercial broilers to a range of dietary amino acids in a factorial experiment (2 strains x 2 sexes x 3 dietary treatments) with 3 replicates was evaluated. A total of 180 birds was ... -
Ruminal Methane Production on Simple Phenolic Acids Addition in in Vitro Gas Production Method
(2009)Methane production from ruminants contributes to total global methane production, which is an important contributor to global warming. In this experiment, six sources of simple phenolic acids (benzoic, cinnamic, phenylacetic, ... -
Seleksi Burung Puyuh Generasi II Berdasarkan Bobot Badan dan Perubahan Biokimia Genetika
(2007)The birds were developed to be 16 groups (4 groups of TT and 4 groups of RR, with male and female lines, respectively). The mating was conducted between similar groups of population (TT vs. TT, and RR vs. RR) to obtain ... -
Sifat fisik daging domba yang diberi perlakuan stimulasi listrik voltase rendah dan injeksi Kalsium klorida
(2004)Effect of low voltage electrical stimulation (LVES; 45 volt, 3 amps for approx 100 sec) and calcium chloride (CaCl2) injection on physical properties of meat were evaluated. Six mutton were devided into 3 groups. One carcass ... -
Sifat Fisik Daging Sapi Dark Firm (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
(2006)A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ... -
Sifat Fisik Pakan Kaya Serat dan Pengaruhnya terhadap Konsumsi dan Kecernaan Nutrien Ransum pada Kambing
(2006)Fibrous feeds vary in their physical properties. The experiment aimed to clarify the effect of physical properties of fibrous component in rations on feed intake and nutrient digestibility in goats. Rations were composed ... -
Sifat Fisikokimia dan Total Mikroba Telur Itik Asin Hasil Teknik Penggaraman dan Lama Penyimpanan yang Berbeda
(2004)This research was aimed to study physicochemical properties and total plate count of salted duck egg produced by pressure method during storage. This research consisted of two stages. First stage was producing salted duck ... -
Silage Fermentation and Probiotics Benefi t of Silage to the Ruminants
(2008)Forage conservation has long been a part of the agricultural scene in some countries in the world. Ensilage is a preservation method for moist forages that is based on natural lactic acid fermentation under anaerobic ... -
Sistem 3 Strata sebagai Strategi Pemulihan dan Peningkatan Mutu Genetis Kambing dan Domba Indonesia
(2005)A modification of conventional production system called'Pyramidal Structure' is presented and termed as a "Sistem 3 Strata". The system consists of 3 sub systems, they are Breeding, Multiplicatioq and Commercial. The ...