Browsing Media Gizi dan Keluarga by Author "Tejasari"
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Evaluasi Penerapan Baku Prosedur Operasi Sanitasi Di Unit Usaha Makanan Dan Minuman Masyarakat Sekitar Kampus
Tejasari (2005)Standard Operating Procedures for Sanitation (SOP Sanitation) is a standard procedures sanitation in food processing recommended to be applied at Community Food Services such as cafe, cafetaria, food catering, and food ... -
Food Consumption Diversification Using Food Desirable Pattern Approach in Nutritionally Vulnerable Regencies
Tejasari (2003)To diversify foods is an important aspect of food consumption since certain food doesn't supply all nutrients completely. Adequate and diverse food cot~sumption will guarantee thejirIIfiIlntent of variabilty of n~rtrieritsn ...