Search
Now showing items 71-80 of 154
The growth of bacillus cereus and clostridium perfringens spores under a variety of preparation and storage condition
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70?C for B. cereus and 25, 45, 70ºC for C. perfringens) ...
The effect of ethylene in maintaining quality of tomato slices
(IPB (Bogor Agricultural University), 2009)
Processes such as slicing tomato fruits disrupt the plant tissue so the products become more perishable compared with the intact fruit. Ethylene production is stimulated during the slicing of fresh cut tomato slices. ...
The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization
(IPB (Bogor Agricultural University), 2001)
One of protein resources which is not used maximally in Indonesia is wheat pollard. Wheat pollard is a by-product from wheat millings that contains (protein) higher than wheat "our (17.68% compared to 12-13"~). Protein ...
Pengaruh Berbagai Kondisi Preparasi dan Penyimpanan Susu Formula pada Pertumbuhan Spora Bacillus cereus dan Clostridium perfringens
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70C for B. cereus and 25, 45, 70ºC for C. perfringens) ...
Pemanfaatan Bahan Tumbuhan sebagai Biokatalisator dalam Produksi Minyak Sawit Kaya Asam Lemak Omega-3
(IPB (Bogor Agricultural University), 2002)
lncorporaton of omega3 polyunsaturated fatty acids (n-3 PUFA) into red palm oil was investigafed by using acido&sis process. Rice bran and Carica papaya latex (CPLI were used as biocatalyst Acidolysis between red palm oil ...
Penggunaan berbagai jenis bahan pelindung untuk mempertahankan viabilitas bakteri asam laktat yang di isolasi dari air susu ibu pada proses pengeringan beku
(IPB (Bogor Agricultural University), 2010)
Lactic acid bacteria are the most important bacteria having potential as probiotic. The objectives of the present study were to examine the growth of Lactic Acid Bacteria, identify the Lactic Acid Bacteria capable of ...
Characteristics of microcapsule of ?-3 fatty acids enriched oil from lemuru meal processing
(IPB (Bogor Agricultural University), 2008)
Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation. Microencapsulation by spray drying was one method that could protect ...
Pengaruh Diet Kacang Merah terhadap Kadar Gula Darah Tikus Diabetik Induksi Alloxan
(IPB (Bogor Agricultural University), 2003)
Hypo&emic response of red bean were evduated in elioxan-induced diW rats. The Wttive of this research was to evaluate the e M of red bean (Wgna umbellata) diet compam wifh soy bean diet on bhrod glucose concentmtfon in ...
Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)
(IPB (Bogor Agricultural University), 2004)
Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), ...
Perubahan komponen volatil selama fermentasi kecap
(IPB (Bogor Agricultural University), 2004)
A study has been conducted to investigate changes of volatile components during soy sauce fermentation During the fermentation, many volatile components produced may contribute to soy sauce flavor. The volatile components ...