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Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds Vol 17, No 1, 2006
(Bogor Agricultural University (IPB), 2006)
Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products. The research was aimed to ...
Physico-Chemical Properties Of Rice And Its Glycemic Index Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
In the present study, several different rice were evaluated for their physicochemical properties and glycemic index. They were IR 36, Batang Piaman, Mekongga, X rice (unidentified varieties), Taj Mahal, parboiled rice of ...
Isolasi dan karakterisasi melanoidin kecap manis dan peranannya sebagai antioksidan
(IPB (Bogor Agricultural University), 2006)
Controlling oxidation in natural and processed foods is a difficult aspect of food preservation, even in low-fat foods. Lipid oxidation not only produces undesirable characteristic such as odors and flavor, but also decreases ...
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
The effect of pH (4-9), NaCl concentration (1-5%), temperature and heating time (80, 100 and 1210C for 10, 20 and 30 minute) on the antibacterial effectivity of ethyl acetate and ethanol kecombrang extract were analysed. ...
Pengaruh Docosahexaenoic Acid (Dha) Pada Tumbuh Kembang Anak Balita Gid Buruk Yang Dirawat Jalan [the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatrent rehabilitation of children under-five with severe malnutrition]
(Bogor Agricultural University, 2002)
The sludy ercenined the em d DocosaHexaenoic Acid (OH4 on @h and development of wfpalienl rehabiiiid-on of children under live with severe malnutrition. Sample wss ckldren whose age from 6 to 24 months sulferng from swm ...
Antioxidant activity of ginger (Zingiber officinale) Oleorsin on the profile of superoxide dismutase (SOD) in the Kidney of rats under stress conditions
(IPB (Bogor Agricultural University), 2007)
Stress condition has been reporfed to decrease intrasellular antioxidant-superoxide dismutase (SOD) in the liver and kidney of rats. This study was conducted to evaluate the antioxidant activities of ginger deoresin on the ...
Evaluasi Bakteri Indikator Sanitasi Di Sepanjang Rantai Distribusi Es Batu Di Bogor
(Bogor Agricultural University, 2006)
Ice was never considered to be of microbiological concern, due to it's low temperature. However, this perception is contradictive with a number research that shows several outbreaks of enteric Illness caused by ice. ...
Karakteristik produk fermentasi dari bahan baku kombinasi susu kambing Dengan ekstrak kedelai, ekstrak jagung, atau santan kelapa
(IPB (Bogor Agricultural University), 2010)
The aim of this study was to determine the best combination of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products. Products were analyzed for the lactic ...
Immobilization of extracellular xylanase from Streptomyces sp. 45 I-3 for hydrolysis of corncob xylan
(IPB (Bogor Agricultural University), 2009)
Xylan extraction from corncob is done by using alkaline as solvent. Xylan extraction from corncob could give the yields as 10.9%. One percent of corncob xylan is used as substrate to produce the xylanase, compared to ...
Arrowroot (Marantha arundinacea) starch modification through autoclaving-cooling cycling treatment to produce resistant starch type iii
(IPB (Bogor Agricultural University), 2009)
The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties. ...