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Penambahan Kacang-Kacangan Dalam Formulasi Makanan Pendamping Air Susuibu (MP-ASI) Berbahan Dasar Pati Aren (Arenga pinnata (Wurmb) Merr) Vol XVIII, No 2, 2007
(Bogor Agricultural University, 2007)
Food diversification is one of the governmental programs to reduce rice demand. Palm starch (Arenga pinnate (Wurmb) Merr) has a good potency as carbohydrate source tor supplementary food. Supplementary food from palm starch ...
Evaluation of Laxatife ffect and Fermentabilitiy of Gel Forming Component ofGreen cingcau Leaves(Premna oblongifolia Merr.) Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The major effects of dietary fibre occur in the colon. Each type of dietary fibre interacts with the microflora, and the colonic mucosa and muscle to produce several possible effects. The action of an individual fibre ...
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
An investigation was carried out for justify the suitability of various dehydration techniques for desired quality of finished products. The cabbage (brassica oleracea L. Var. Capitata), one of the commonly consumed green ...
Extrusion product made from sweet potato Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
The objective of the research was to develop a method to prepare extruted product from sweet potato and rice flour with addition of karabenguk as the protein source. The ratio of sweet potato and rice flour were 90:10; ...
Penambahan kacang-kacangan dalam formulasi makanan pendamping air susu ibu (MP-ASI) berbahan dasar pati aren (arengan pinnata (wurmb) merr)
(IPB (Bogor Agricultural University), 2007)
Food diversification is one of the governmental programs fo reduce rice demand. Pa/ro starch (Arenga pinnate (Wurmb) Uerr) has e good potency as carbohydrate source for supplementary hod. Supplementary food from palm starch ...
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
(Bogor Agricultural University (IPB), 2007)
This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet ...
Acoustic study of mangosteene (gracinia mangostana l) by using ultrasonic wave
(Bogor Agricultural University (IPB), 2007)
The wave used to study the acoustic properties of mangosteen is ultrasonic wave. Ultrasonic wave with frequency of 50 KHz was used to determine acoustic properties of mangosteen. The main wave properties were the attenuation, ...
Extraction of Natural Colorant from Red Raspberry (rubus idaeus linn.) And its application in food sistem Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
Red raspberry fruit has not been optimally utilized even though it contains anthocyanin pigment. The pigment can be used as a natural colorant which also function as antioxidant. The aim of this study was to determine the ...
Physico-Chemical Properties Of Rice And Its Glycemic Index Vol 18, No 1, 2007
(Bogor Agricultural University (IPB), 2007)
In the present study, several different rice were evaluated for their physicochemical properties and glycemic index. They were IR 36, Batang Piaman, Mekongga, X rice (unidentified varieties), Taj Mahal, parboiled rice of ...
Antioxidant activity of ginger (Zingiber officinale) Oleorsin on the profile of superoxide dismutase (SOD) in the Kidney of rats under stress conditions
(IPB (Bogor Agricultural University), 2007)
Stress condition has been reporfed to decrease intrasellular antioxidant-superoxide dismutase (SOD) in the liver and kidney of rats. This study was conducted to evaluate the antioxidant activities of ginger deoresin on the ...