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Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
(IPB (Bogor Agricultural University), 2001)
Andaliman, a wild spice well known in northem Sumatera has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS, GC/O and aroma ...
Aktivitas antimikroba ekstrak kedawung (Parkia Roxburghii G. Don) terhadap bakteri patogenAnfimicrobial activity of kedawung extract (Parkia Roxburghii G. Don) on food borne pathogens
(2001)
Kedawung is a Leguminosae/Fabaceae which. It is commonly used as traditional medicine for infection and stomach disoders, caused by bactena. . . The aim of this study is to eXiiII1ine the potential antimicrobial actNity ...