Browsing Jurnal Teknologi dan Industri Pangan by Author "Hartoyo, Arif"
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Aktivitas antioksidan dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda
Hartoyo, Arif | Astuti, Mary (2002)The aim of this study was to evaluate in vivo the antioxidative and hipocholesterolemic activity of green tea and jasmine green tea extracts in 3.5 month old sprague dawley male rats given high PUFA diet for 4 weeks. in ... -
Pengaruh fraksi nonprotein kacang komak (Lablab purpureus (L.) Sweet) terhadap kadar glukosa darah dan malonaldehida tikus diabetes
Hartoyo, Arif | Sukarno | Rohmawati, Erma (2010)The hypoglycemic response to Lablab nonprotein fraction (NPK) was evaluated in alloxan-induced diabetic rats. The objectives of this research were to evaluate the effect of Lablab nonprotein fraction diet on the blood ... -
Utilization of composite flour from white sweet potatoes (Ipomoea batatas L), germinated soybeans (Glycine max Merr.), and germinated mung beans (Virginia radiata L) as wheat flour partial substituent of alternative food, high energy-protein biscuit Vol 17, No 1, 2006
Hartoyo, Arif | Sunandar, Ferry H. (2006)An emergency food based biscuit product was formulated by utilizing composite flour from white sweet potatoes, germinated soybeans, and germinated mung beans. This product was designed to meet high protein and energy wich ...