Aktivitas antioksidan dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda

Abstract

The aim of this study was to evaluate in vivo the antioxidative and hipocholesterolemic activity of green tea and jasmine green tea extracts in 3.5 month old sprague dawley male rats given high PUFA diet for 4 weeks. in rats fed with (adbidom or forcely adited) high PUFA diet supplemented with green tea extract, serum and liver homogenate melondietdehyde level and the liver homogenate cholesterol level were greater than rats fed with the high PUFA diet supplemented with jasmine green tea extract pn the control. In contrast, no changes was ebserved in serum cholesterol level in rats fed with the high PUFA diet.