Browsing Jurnal Teknologi dan Industri Pangan by Author "Astuti, Mary"
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Aktivitas antioksidan dan hipokolesterolemik ekstrak teh hijau dan teh wangi pada tikus yang diberi ransum kaya asam lemak tidak jenuh ganda
Hartoyo, Arif | Astuti, Mary (2002)The aim of this study was to evaluate in vivo the antioxidative and hipocholesterolemic activity of green tea and jasmine green tea extracts in 3.5 month old sprague dawley male rats given high PUFA diet for 4 weeks. in ... -
Efek Suplementasi LAktoferin pada Susu Formula Terhadap Availabilitas Zat Besi, Oksidasi Lemak dan Pertumbuhan Escherichia coli pada Saluran Pencernaan Tikus
Nurlaili, Enny Purwati | Astuti, Mary | Marsono, Y. (2002)A research on lactofenin supplementation to infant formula has been conducted. The oQectives of this research were to study the effects of consumption of the supplemented formula on iron availability, lipid oxidation and ...