Browsing Journal of Microbiology Indonesia by Author "Wijaya, C. Hanny"
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Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
Barus, Tati | Suwanto, Antonius | Wahyudi, Aris Tri | Wijaya, C. Hanny (2008)Tempe is traditional Indonesian food. It has a variety of tastes, sometimes with a hint of bitterness, which may differ in intensity. The cause of bitterness in tempe has never been reported previously. In this study, the ...