Browsing Buletin Teknologi & Industri Pangan by Author "Rahayu, Winiati Pudji"
Now showing items 1-2 of 2
-
Aktivitas antimikroba bumbu masakan tradisional hasil olahan industri terhadap bakteri patogen dan perusak
Rahayu, Winiati Pudji (2000)Study on the effect of six seasonings added to growth medta antimicrobial activity against pathogenic and food spoilage bacterra. The seasonings studbed were those used for fried chicken, kare, gulai, a rendaw and rawoQ. ... -
Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu
Jenie, Betty Sri Laksmi | Ridawati | Rahayu, Winiati Pudji (1994)M. vurgurms in tapioca liquid waste medium consisted of2 % tapioca and 0.15% ammonium nitrate produced the highest nd pigment intensity (500 nm) eithfor tatmaUular or intraallular pigments. The intensity of the intraallular ...