Browsing Buletin Teknologi & Industri Pangan by Author "Purwati, Amelia"
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Effects of Packaging Materials and Addition of Anticaking Agents on the Quality of Garlic Powder (Allium sativum L.) During Storage
Wijaya, C. Hanny | Kusnandar, Feri | Purwati, Amelia | Damardjati, Djoko S. (1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama Penyimpanan
Wijaya, C. Hanny | Kusnandar, Feri | Purwati, Amelia | Damardjati, Djoko S. (1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ... -
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) Selama Peyimpanan
Wijaya, C. Hanny | Kusnandar, Feri | Purwati, Amelia | Damardjati, Djoko S. (1994)The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown color formation. The rate of deterioration based on water ...
