Browsing Buletin Teknologi & Industri Pangan by Author "Mitrajanti, K. Dharma"

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Produksi Konsentrat dan Bubuk Pigmen Angkak darl Monascus purpureus serta Stabilitasnya selama Penyimpanan

Jenie, Betty Sri Laksmi | Mitrajanti, K. Dharma | Fardiaz, Srikandi (1997)

Angkak pigment was produced by Monascus purpureus using the waste-water of tapioca processing containing 4% rice flour, 0,15% NH4NO, 0.25% KH2PO4 and 0.10% MgSO4,7H2O as fermentation medium. The angkak produced was then ...