Browsing Buletin Teknologi & Industri Pangan by Author "Jenie, Betty Sri Laksmi"
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Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu
Jenie, Betty Sri Laksmi | Ridawati | Rahayu, Winiati Pudji (1994)M. vurgurms in tapioca liquid waste medium consisted of2 % tapioca and 0.15% ammonium nitrate produced the highest nd pigment intensity (500 nm) eithfor tatmaUular or intraallular pigments. The intensity of the intraallular ... -
Produksi Konsentrat dan Bubuk Pigmen Angkak darl Monascus purpureus serta Stabilitasnya selama Penyimpanan
Jenie, Betty Sri Laksmi | Mitrajanti, K. Dharma | Fardiaz, Srikandi (1997)Angkak pigment was produced by Monascus purpureus using the waste-water of tapioca processing containing 4% rice flour, 0,15% NH4NO, 0.25% KH2PO4 and 0.10% MgSO4,7H2O as fermentation medium. The angkak produced was then ...