Browsing Buletin Teknologi & Industri Pangan by Author "Hermanianto, Joko"

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Penentuan Umur Simpan Produk Ekstruksi dari Hasil Samping Penggilingan Padi (Menir dan Bekatul) dengan Menggunakan Metode Konvensional, Kinetika Arrhenius dan Sorpsi Isothermis

Hermanianto, Joko | Arpah, Muhammad | Jati, Wijaya Kusuma (2000)

Rice bran and broken rice are byproducts of rice milling, that can be eaaily experience a reduction in quality caused by mncidity k a mte of three hours, so a treatment to increaae ita shelf-life value is required. Extrueion ...