Browsing Buletin Teknologi & Industri Pangan by Author "Basmal, Jamal"
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Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang Giyatmi | Basmal, Jamal | Wijaya, C. Hanny | Fardiaz, Srikandi (2000)Study on the effect of fungi and fermentation duringprocessing of dried fish stick (katsuobushi) has been carried out. Dried fish stick (Katsuobushi) is aJapanese traditional fishproduct used for flavourant. One of ...