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The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract Vol 17, No 3, 2006
(Bogor Agricultural University (IPB), 2006)
Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDL) and cholesterol accumulation on the macrophage. This were reported to be inhibited by temulawak ...
Aktivitas antioksidan ekstrak daun suji (Pleomele angustifolia N.E. Brown)
(IPB (Bogor Agricultural University), 2006)
Numerous studies showed that chlorophyll and its derivatives had antioxidant activity. This research was conducted to obtain fhe chlorophyfl-rich suji leaf liquid extract (SLE) and then to investigate the oral adminisfration ...
Penghambatan oksidasi LDL dan akumulasi kolesterol pada makrofag oleh ekstrak temulawak (Curcuma xanthorriza Roxb)
(IPB (Bogor Agricultural University), 2006)
Coronary heart disease is caused among others by atherosclerosis, which is the result of oxidized low density lipoprotein (LDlj and cholesterol accumulation on the macrophage. This were reporfed to be inhibited bv temulawak ...
Hypoglycemic activity of some indonesian rice varieties and their physicochemical properties
(IPB (Bogor Agricultural University), 2006)
Diabetes mellitus is a spectrum of inherited and acquired disorders characterized by elevating blood glucose levels. Diabetes is an abnornal carbohydrate metabolism, therefore, diet therapy for diabeties play a key role ...
Pengelolaan dan penerimaan produk kedelai pada rumah tangga di perkotaan dan pedesaan pulau Jawa Indonesia
(IPB (Bogor Agricultural University), 2006)
The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and ...
Pengaruh penyuluhan gizi-kesehatan dan faktor lainnya terhadap pertumbuhan anak usia dini prasekolah
(IPB (Bogor Agricultural University), 2006)
The objective of this study was to analyze the effect of extension on nutrition-health and other factors on the growth of preschool children. The design of this study was a quasi experiment. The subjects of this study were ...