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Now showing items 31-40 of 41
KARAKTERISTIK FISIK DAN KIMIA TEPUNG CANGKANG KIJING LOKAL (Pilsbryoconcha exilis)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Local mussel (Pilsbryoconcha exilis) is one aquatic commodity that has high enough potential. Mussel shell is solid waste that has not been used optimally. The purpose of this research is to study the physical and chemical ...
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ...
KEMUNDURAN MUTU IKAN LELE DUMBO (Clarias gariepinus) PADA PENYIMPANAN SUHU CHILLING DENGAN PERLAKUAN CARA MATI
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ...
KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI) dan Departemen Teknologi Hasil Perairan IPB, 2010)
Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; ...
KEMASAN CERDAS PENDETEKSI KEBUSUKAN FILET IKAN NILA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
MODIFIKASI TEKNOLOGI PENGOLAHAN SURIMI DALAM PEMANFAATAN “BY-CATCH” PUKAT UDANG DI LAUT ARAFURA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Utilization of shrimp net in Arafura Sea produced by–catch with average ratio 1:12 between main capture and by–catch. The low economic value, unavailability of suitable processing technology, and constraint in management ...
PEMANFAATAN KUNYIT (Curcuma domestica Yal) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
The research objectives were to determine the concentration of lime and soaking time that could reduce the smell of sardine, the concentration of curcumin that could prevent the oxidation of fish, and the effect of curcumin ...
PERUBAHAN KANDUNGAN MIKROFLORA AKIBAT PENAMBAHAN STARTER Pediococcus acidilactici F-11 DAN GARAM SELAMA FERMENTASI PEDA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Peda is one of traditional fermented fish product. The addition of culture starter gives effect towards fermentation process. The purpose of this research was to know has present of microflora / microorganisms during fish ...
KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
African catfish has potential to be processed become sausage because it contained highly protein. Soy protein isolate was use as binder. This research aims was to determined SPI concentration to produce high quality of ...
KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can quality assurance and security of the product. Fish handling on board is one of the production chain which playing a port ...