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PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Asian moon scallop (Amusium pleuronectes) eggshell contain minerals expecially calcium which is needed by human. But the scallop eggshell waste have not yet been optimally used in food technologies. This research was aimed ...
AUTENTIKASI TUNA STEAK KOMERSIAL DENGAN METODE PCR-SEQUENCING
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Tuna is one of the shery commodities which are susceptible to mislabeling and substituted with similar species, but lower price. Consumer as a purchaser will incur a loss (economical fraud) so it is needed a way to ...
TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Salted fish is still prefered by community of Indonesia. Salted fish processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose ...
AKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT BIJI TERATAI (Nymphaea pubescens Willd) AKIBAT PEMANASAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
The purposes of this study were to evaluate the in uence of heating temperature, 100 ˚C and 121 ˚C (the autoclave temperature) on antibacterial activity and stability of water lily seed ethyl acetate extract. Research was ...
KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
African catfish has potential to be processed become sausage because it contained highly protein. Soy protein isolate was use as binder. This research aims was to determined SPI concentration to produce high quality of ...
KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can quality assurance and security of the product. Fish handling on board is one of the production chain which playing a port ...
KOMPOSISI KIMIA DAN KANDUNGAN PIGMEN Spirulina fusiformis PADA UMUR PANEN YANG BERBEDA DALAM MEDIA PUPUK
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Spirulina fusiformis is bluegreen alga which grows in freshwater. The aims of the research were to observe the growth curve, chemical composition and pigment content of S. fusiformis cultivated in fertilized media and ...
PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Patin sh (Pangasius hypopthalmus) is one of fresh water shes commonly cultured in Indonesia particularly in Riau Province. The purposes of these research were determined characteristic of organoleptic value and nutrition ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Watercress (Nasturtium officinale L. R. Br) is aquatic plant that grown across mainland Europe and Asia. Beside as food watercress also as help detoxify the liver, purify the blood and improve digestion. Research about ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ...