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AKTIVITAS PENGHAMBATAN ISOLAT BAKTERI ASAM LAKTAT IKAN NILA DAN TONGKOL TERHADAP BAKTERI MERUGIKAN PRODUK PERIKANAN

Rinto; Sasanti, Ade Dwi; Fitria, Kusumawati (Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)

Lactic acid bacteria were known has a potential for biopreservative and maintaining the safety of food products. The purpose of this research was to obtain lactic acid bacteria that capable to inhibit harmful bacteria in ...