Patin  sh (Pangasius hypopthalmus) is one of fresh water  shes commonly cultured in Indonesia particularly in Riau Province. The purposes of these research were determined characteristic of organoleptic value and nutrition ...

Watercress (Nasturtium officinale L. R. Br) is aquatic plant that grown across mainland Europe and Asia. Beside as food watercress also as help detoxify the liver, purify the blood and improve digestion. Research about ...

Sediment microbial fuel cell (SMFC) is one form of the microbial fuel cell (MFC) that can convert organic complex material in the sediment to generate electrons. This research was conducted to determine the characteristics ...

Consumer demand for commodities is growing, especially for the type of fish that have high economis value, one of which is dumbo catfish (Clarias gariepinus). Handling of the transport system is needed to keep fish alive ...

Spirulina fusiformis is bluegreen alga which grows in freshwater. The aims of the research were to observe the growth curve, chemical composition and pigment content of S. fusiformis cultivated in fertilized media and ...

Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ...

Fresh fish product is one food that is offered in Giant Hypermarket. Supply system and quality control of products is important to fulfil consumer’s need and satisfaction. The study was aimed to examine the supply system ...

The study about chemical and physical characteristics, bioactive compounds and antioxidant activity of mangrove api-api (Avicennia marina) leaf have been done. The structure of leaf tissues was analyzed with microscopic ...

Shrimp shells have a potential as raw materials for manufacturing of nanochitosan. The purposes of this study to obtain the highest yield of chitosan treated by HCl immersion time, determine the best ionic gelation process ...

Jelly is a dessert that requires gelling agent on the making process. Besides kappa carrageenan originated from Eucheuma cottonii, the gelatin obtained from catfish skin was also used as the alternative source of gelling ...