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Analisis kedekatan hubungan antar genotipe pepaya berdasarkan karakter morfologi dan buah
(IPB (Bogor Agricultural University), 2010)
A study was conducted to determine the variation and relationships among papaya genotypes based on morphological and fruit characteristics in order to produce high quality papaya fruits. Fruit characterization study ...
Studi karakter mutu buah pepaya IPB
(Bogor Agricultural University (IPB), 2010)
The objective of the experiment was to investigate the physical and chemical characteristic of eight genotypes of papaya i.e. IPB1, IPB2A, IPB 3, IPB 3A, IPB 4, IPB 7, IPB 8, and IPB 9 on two stages of ripening period based ...
Karakter fisik dan kimia buah pepaya pada stadia kematangan berbeda
(IPB (Bogor Agricultural University), 2010)
The objective of the experiment was to investigate the physical and chemical characteristics of three stadia of maturity based on a range of peel color from green to yellow or based on percentage of the yellow area of ...
Evaluation of Fruit Characters, Xanthones Content, and Antioxidant Properties of Various Qualities of Mangosteens (Garcinia mangostana L.)
(IPB (Bogor Agricultural University), 2010)
Xanthone in mangosteen fruit hull has antioxidant activities. The objective of this experiment was to determine xanthones content, physical and chemical characters, and antioxidant potentials of several groups of mangosteens ...