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Pengaruh berbagai kondisi preparasi dan penyimpanan susu formula pada pertumbuhan spora Bacillus cereus dan Clostridium perfringens
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70°C for B. cereus and 25, 45, 70ºC for C. perfringens) ...
The growth of bacillus cereus and clostridium perfringens spores under a variety of preparation and storage condition
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70?C for B. cereus and 25, 45, 70ºC for C. perfringens) ...
Pengaruh Berbagai Kondisi Preparasi dan Penyimpanan Susu Formula pada Pertumbuhan Spora Bacillus cereus dan Clostridium perfringens
(IPB (Bogor Agricultural University), 2009)
The aim of this study was to evaluate the ability of Bacillus cereus and Clostridium perfringens spores to survived in different preparation temperature (25, 35, and 70C for B. cereus and 25, 45, 70ºC for C. perfringens) ...
Detection of Listeria monocytogenes in Pasteurized Milk Sold in Bogor and Its Relationship with Human Health
(IPB (Bogor Agricultural University), 2009)
Many countries have established a zero tolerance policy, under which ready-to-eat foods are contaminated with Listeria monocytogenes at a detectable level. The research was done in two parts. The first part was to qualitatively ...