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Pembuatan Soychurt Sinbiotik Sebagai Makanan Fungslonal Dencan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus DAN Lactobacillus acidophilus Vol 18, No 1
(Bogor Agricultural University, 2007)
The objective of this research was to study rhe effect of L. acidophillus concentration on fermented soymilk quality. The experiment used a completely random design with L. acidophillus concentration as a treatment. Three ...
Karakteristik Sifat Fisiko-Kimia Pati Kelapa Sawit
(IPB (Bogor Agricultural University), 2007)
The oil palm trunks become a waste from the rejuvenation of the oil palm plantation. The extraction of the oil palm trunk can produce about 4. 7% of starch. The starch extracted was characterized for its physical and ...
Pengaruh Prose Fraksinasi Pati Sagu Terhadap Karakteristik Fraksi Amilosanya
(IPB (Bogor Agricultural University), 2007)
The objective of this research is to analyse the effect of the starch suspension temperature and the I-butanol volume as complexing agent 10 the characteristic of amylose of sago starch fraction. In the fractionation ...
Rancang Bangun Industri Tepung Lidah Buaya (Aloe Vera) Terpadu
(IPB (Bogor Agricultural University), 2007)
Technology t0 produce Aloe vera powder has been implemented in Aloe vera centre (AVC), Puntianak, West Kalimanlan in pilot-plant scale. Based on chemical analysis and biological activity test, Aloe vera powder can be used ...