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Perilaku petani dalam produksi dan penenganan pangan segar di Kabupaten Lampung Barat
(IPB (Bogor Agricultural University), 2008)
The objective of this research was to analyze farmer's behavior in the production and post harvest management of fresh food (vegetables). A survey and cross sectional study design were applied in this study. The locations ...
Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil
(IPB (Bogor Agricultural University), 2007)
The objective of this study was to analyze the effect of supplementary foods on pregnant mothers' energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. ...
Faktor-faktor yang mempengaruhi keputusan pembelian susu untuk anak 2-5 tahun di kota Bogor
(IPB (Bogor Agricultural University), 2008)
This research was aimed to analyze the determinant factors of milk purchasing decision for children of 2 to 5 years old. A cross-sectional study design was applied on this study. The locations were purposively selected at ...
Mutu gizi produk makanan balita dari bahan dasar tepung singkong dan tepung pisang yang diperkaya dengan tepung ikan dan tepung tempe
(IPB (Bogor Agricultural University), 2005)
The aim of this study was to evaluate the nutritional qualities offormulated foods targeted for children underfive. Four kinds offlour : cassava, banana, tempeh, and fish were used as main raw material. Optimization studies ...
Indeks massa tubuh dan gaya hidup kaitannya dengan skor kesehatan dan kemampuan kognitif usia lanjut di kota Depok
(IPB (Bogor Agricultural University), 2007)
Cognitive impairment and dementia are common occurrences in old age. As the proportion of elderly people in Indonesia increases, we can also expect an increase the number of people with cognitive impairment, therefore it ...
Evaluasi mutu indrawi, kandungan dan mutu gizi produk makanan tambahan ibu hamil yang difortifikasi zat mikro
(IPB (Bogor Agricultural University), 2007)
Good nutritional status before and during pregnancy is very important and critical to prevent low birth weight and retarded child growth. Feeding program with supplementary food for pregnant women is one alternative to ...
Penerapan prinsip-prinsip mutu dan keamanan pangan tempe di Kabupaten Lampung Barat
(IPB (Bogor Agricultural University), 2008)
Food Law No. 7 1996 defined food security as a condition in which the fulfillment of food for the household is reflected by the availability of sufficient food both its quantity and quality, safe, evenly distributed and ...