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Mutu gizi produk makanan balita dari bahan dasar tepung singkong dan tepung pisang yang diperkaya dengan tepung ikan dan tepung tempe
(IPB (Bogor Agricultural University), 2005)
The aim of this study was to evaluate the nutritional qualities offormulated foods targeted for children underfive. Four kinds offlour : cassava, banana, tempeh, and fish were used as main raw material. Optimization studies ...
Pengelolaan dan penerimaan produk kedelai pada rumah tangga di perkotaan dan pedesaan pulau Jawa Indonesia
(IPB (Bogor Agricultural University), 2006)
The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and ...
Pengaruh penyuluhan gizi-kesehatan dan faktor lainnya terhadap pertumbuhan anak usia dini prasekolah
(IPB (Bogor Agricultural University), 2006)
The objective of this study was to analyze the effect of extension on nutrition-health and other factors on the growth of preschool children. The design of this study was a quasi experiment. The subjects of this study were ...