Th e purpose of this research was to determine the composition of nutrition, amino acids, taurin, macro and micro mineral, and vitamin B12 in fresh and dried jellyfi sh. Th e essential amino acids were arginine, leucine, ...

Crabs (Portunus pelagicus) is one member of the class Crustacea that being a major exported commodity. It is exported mostly in form frozen without head and shell and canned pruduct. Steam process is one important step in ...