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KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Razor clam (Solen sp.) is one of nutritious aquatic products but in Indonesia, the information is still limited. Th e purposes of this research were to determine the chemical composition, fatty acid, cholesterol, minerals ...
PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Hairy cockle (Anadara antiquata) is one of marine mollusc which unutilized optimally. Th e purpose of this research was to determine the amino acid and fatty acid composition in marine hairy cockle. Chemical compositions ...
Resisten insulin terkait obesitas : mekanisme endokrin dan intrinsik sel
(IPB (Bogor Agricultural University), 2007)
The number of obese individuals worldwide has reached 2.1 billion and this will lead to explosion of obesity-related morbidity and mortality. Obese individuals will develop re¬sistance to celluler action of insulin. The ...
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ...
KANDUNGAN GIZI KEONG IPONG-IPONG (Fasciolaria salmo) AKIBAT METODE PENGOLAHAN
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2012)
Ipong-Ipong (Fasciolaria salmo) snail is a local name of marine mollusc from gastropod class in Cirebon, West Java, which is consumed by public and believed to improve health. The purpose of this research was to find out ...
KANDUNGAN NUTRISI DAN PEMANFAATAN GONAD BULU BABI (Echinothrixs calamaris) DALAM PEMBUATAN KUE BLUDER
(Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013)
Th is research aimed to determine the nutirent content, composition of fatty acid and the infl uence of proportion of chicken eggs and sea urchin gonads to the quality of bluder cake. Th e results of research showed that ...