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Now showing items 41-50 of 127
Studi model statistika data deret waktu untuk peramalan produksi pangan
(IPB (Bogor Agricultural University), 2008)
For casting of food production for one year ahead or more is very important information for maintaining food security of community. By knowing food availabitiy in the future, government can prepare better food and nutrition ...
Serat makanan dan peranannya bagi kesehatan
(IPB (Bogor Agricultural University), 2006)
A study of fiber used epidemiological approach proved that in industrial countries occurence of a western diseases were closely related to low fiber diet. The ideal intake of dietary fiber should be considered to produce ...
Diagram kontrol statistika untuk penilaian status gizi secara antropometri
(IPB (Bogor Agricultural University), 2008)
A complete set of intruments which is easy to be used for evaluating nutritional status anthropometricaly both for children and adult is not developed yet except health card so called "Kartu Menuju Sehat". KMS was designed ...
Studi kandungan katekin dan turunannya sebagai antioksidan alami serta karakteristik organoleptik produk teh murbei dan teh camellia-murbei
(IPB (Bogor Agricultural University), 2008)
It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ...
Studi tentang status gizi pada rumahtangga miskin dan tidak miskin
(IPB (Bogor Agricultural University), 2006)
Nutritional status is a body hearth condition of a person or a group of people resulting from the consumption, absorption, and utilization of nutrients in food. This study aimed to asses nutritional status of children under ...
Aspek sanitasi dan higiene di kantin asrama tingkat persiapan bersama (TPB) Institut Pertanian Bogor
(IPB (Bogor Agricultural University), 2008)
The major purpose of this research was to analyze sanitation and hygiene at TPB - IPB Dormitory's Canteens. Microbiological analysis (sanitation analysis) was done on chef's hands and some utensils (eating plate, serving ...
Efek Kolesterolemik Berbagai Telur
(IPB (Bogor Agricultural University), 2003)
This research was carried out for 8 weeks using several kind of fried and boiled eggs i.e. local chicken egg, chicken (layer) egg, duck egg and quail egg. Experimental rats (Wistar Cpb. WU) were used to evaluate the ...
Pengaruh keadaan sosial ekonomi, gaya hidup, status gizi, dan tingkat stres terhadap tekanan darah
(IPB (Bogor Agricultural University), 2008)
The objective of this study was to analyze the influential factors of blood pressure. Design of this study was a cross-sectional study. Study was conducted in Bogor, West Java. Criteria's sample were men, age above 30 ...
Pemanfaatan tepung bekatul rendah lemak pada pembuatan keripik simulasi
(IPB (Bogor Agricultural University), 2006)
The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical, chemical and organoleptic ...
Metode dan jenis pereaksi iodium dalam sintesis minyak beriodium dari minyak sawit merah
(IPB (Bogor Agricultural University), 2003)
The aim of this research was to obtain information about method and type of iodine reagent, which can be used in synthesis of iodized oil from red palm oil. Achievement of this goal had been conducted by production and ...