Browsing IPB e-Journal by Subject "salted fish"
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TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA
(2011)Salted fish is still prefered by community of Indonesia. Salted fish processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose ...