Browsing IPB e-Journal by Author "Faridah, Didah Nur"
Now showing items 1-2 of 2
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Arrowroot (Marantha arundinacea) starch modification through autoclaving-cooling cycling treatment to produce resistant starch type iii
Sugiyono | Pratiwi, Ratih | Faridah, Didah Nur (2009)The objectives of this research were to modify arrowroot starch to produce resistant starch type III by autoclaving-cooling cycling and to characterize the modified arrowroot starches according to their chemical properties. ... -
In vivo evaluation of prebiotic and synbiotic properties of processed sweet potato products
Nuraida, Lilis | Hana | Dwiari, Sri Rini | Faridah, Didah Nur (2008)The aims of this research were to investigate the prebiotic and synbiotic properties of sweet potato products (combined with L. casei subsp Rhamnosus for probiotic) in increasing the number of Lactic Acid Bacteria (LAB) ...