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Komersialisasi Es Krim Goreng Ubi Jalar Ungu (Ipomoea batatas poired) Sebagai Jajanan Sehat Kaya Antioksidan

dc.contributor.authorPradipta, Adi
dc.contributor.authorIndrayasa, Andri
dc.contributor.authorInayati, Uli Khusna
dc.contributor.authorAji, Titistyas Gusti
dc.contributor.authorHattunisa, Risma Sholeh
dc.date.accessioned2010-06-22T07:21:34Z
dc.date.available2010-06-22T07:21:34Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28979
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleKomersialisasi Es Krim Goreng Ubi Jalar Ungu (Ipomoea batatas poired) Sebagai Jajanan Sehat Kaya Antioksidanid


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