Diferensiasi Dan Komersialisasi Produk Pewarna Dari Ekstrak Kulit Buah Manggis (Garcinia mangostana L.)
dc.contributor.author | Kustiani, Ai | |
dc.contributor.author | Latifah, Suci | |
dc.contributor.author | Raudoh, Siti | |
dc.contributor.author | Muslim, Amar | |
dc.contributor.author | Muharrom | |
dc.date.accessioned | 2010-06-22T04:38:17Z | |
dc.date.available | 2010-06-22T04:38:17Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28916 | |
dc.publisher | IPB (Bogor Agricultural University) | |
dc.title | Diferensiasi Dan Komersialisasi Produk Pewarna Dari Ekstrak Kulit Buah Manggis (Garcinia mangostana L.) | id |
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PKM - Kewirausahaan [439]