Processing of fish floue from croaker (Pseudociena amoyensis)
| dc.contributor.author | Fawzya, Yusro Nuri | |
| dc.contributor.author | Dwiyitno | |
| dc.contributor.author | Irianto,Hari Eko | |
| dc.contributor.author | Peranginangin, Rosmawaty | |
| dc.date.accessioned | 2010-06-17T03:12:16Z | |
| dc.date.available | 2010-06-17T03:12:16Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28599 | |
| dc.description.abstract | the experiment aimed at studying fish flour processing, particularly to determinant the best method to produce fish flour that meets the requrements for a food product. | id |
| dc.publisher | IPB (Bogor Agricultural University) | |
| dc.title | Processing of fish floue from croaker (Pseudociena amoyensis) | id |
