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Analisis Efisiensi Energi Termal Tungku Menggunakan Bahan Bakar Baglog Jamur Tiram dan Sekam Padi
(2014)
It was success to make a simple stove from oyster mushrooms baglog content, rice husk and a mixture between baglog mushroom and rice husk about 1:1 and the body like cylindrical with 1 hole, 2 holes and 4 holes for ventilation ...