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Recalcitrant seed conservation of cacao (Theobroma cacao L.) by desiccation and invigorationKonservasi vigor benih rekalsitran kakao (Theobroma cacao L.) dengan penurunan kadar air dan proses ingorasinya
(IPB (Bogor Agricultural University), 1999)
The objective of this experiment was to study the effect of desiccation and invigoration on viability of cacao seed during conservation period. The study consisted of three experiments. 1) Effect of desiccation on seed ...
Konservasi vigor benih rekalsitran kakao (Theobroma cacao L.) dengan penurunan kadar air dan proses nvigorasinyaRecalcitrant seed conservation of cacao (Theobroma cacao L.) by desiccation and invigoration
(IPB (Bogor Agricultural University), 1999)
Penelitian dilaksanakan dalam tiga tahap percobaan. Penelitian I terdiri dari dua percobaan : 1.1 Pengaruh kadar air terhadap viabilitas dan kebocoran membran, Percobaab 1.2. Pengaruh kadar air benih terhadap asam lemak ...