Browsing Dissertations by Author "Rosida, Dedin Finatsiyatull"
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Aktivitas antioksidan fraksi-fraksi moromi, kecap manis dan model produk Reaksi Maillard berdasarkan berat molekul
Rosida, Dedin Finatsiyatull | Wijaya, C. Hanny | Apriyantono, Anton | Zakaria, Fransisca Rungkat (2009)Moromi is a fermented soy product which is used as raw material for making soy sauce. The browning reactions of soy sau ce was considered to have antioxidant activity as well as strong impact on fl avor and color of product. ...