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    • Metagenome analysis to fingerprint bacterial and fungi communities in tempe 

      A. Seumahu, Cecilia | Suwanto, Antonius | Rusmana, Iman | Solihin, Dedy Duryadi (2012)
      Tempe is an Indonesian traditional fermented food produced using Rhizopus as a starter culture. In practice, however, the starter culture as well as fermentation processes would involved a polymicrobial fermentation, which ...