Now showing items 1-1 of 1

    • Vitamin B12 content of fermented foods in the tropics 

      Noriyuki Okada | Hadioetomo, Ratna Siri | Sayuki Niekuni (1983)
      The vitamins B12 (V. B12) content of fermented foods transforted from tropical countries was analysed. Of tjose, Tempeh was an interesting example, because it is made of soybeans and contained a comparatively large amount ...