Vitamin B12 content of fermented foods in the tropics
Hadioetomo, Ratna Siri
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The vitamins B12 (V. B12) content of fermented foods transforted from tropical countries was analysed. Of tjose, Tempeh was an interesting example, because it is made of soybeans and contained a comparatively large amount of V.B12 namely 4,6 mg/100 g. However not all the Tempehs contained such large amounts.