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JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA
(Jurnal Gizi dan Pangan, 2012)
The objective of this study was to analyze the type and amount of food consumed at breakfast and its also contribution in daily nutrient intake of school children (6—12 years old). The data used for this study was the ...
KETAHANAN DAN KEMANDIRIAN PANGAN
(PT. IPB Press, 2012)
Dua strategi utama untuk mewujudkan ketahanan pangan dengan prinsip kemandirian pangan adalah pengembangan penganekaragaman pangan dan pengembangan pangan fungsional secara tersistem dari hulu ke hilir secara dinamis dan ...
PENGETAHUAN DAN PERILAKU KONSUMSI MAHASISWA PUTRA TINGKAT PERSIAPAN BERSAMA IPB TENTANG MONOSODIUM GLUTAMAT DAN KEAMANANNYA
(Jurnal Gizi dan Pangan, 2012)
The aim of this study was to analyze the knowledge and consumption behaviour of the first year boy students of IPB on Monosodium Glutamate (MSG) and its safety. Data were collected using self administered questionnaire. ...
POLA KONSUMSI PANGAN DAN ASUPAN ENERGI DAN ZAT GIZI ANAK STUNTING DAN TIDAK STUNTING 0—23 BULAN
(Jurnal Gizi dan Pangan, 2012)
The objectives of this study were to analyze food consumption, energy, and nutrients intake patterns between stunting and non-stunting in young children of 0—23 months old, using the data from BHR (Basic Health Research) ...