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Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
(Maxwell Scientific Organization, 2014)
Centrifugation and purification using adsorbents is one example of a fish oil refining techniques applied to reduce impurities of fish oil. The study aimed to determine the sardine oil quality before treatment, to determine ...
Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(Maxwell Scientific Organization, 2014)
Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ...
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
(IFRJ, Faculty of Food Science & Technology, UPM, 2014)
Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove ...
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process
(IFRJ, Faculty of Food Science & Technology, UPM, 2015)
Skipjack is one of Indonesian commodity that can be processed in traditional process (katsuobushi, dashi, and smoked fish) and modern process. Frying process is common way to processing skipjack in the local community. ...
Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)
(Maxwell Scientific Organization, 2012)
The proximate, nutrient and mineral analyses were conducted on the head and mantle of cuttlefish (Sepia recurvirostra). Proximate analysis showed both head and mantle of cuttlefish contained 13.16 -13.51% protein, 0.7- ...
Nutritional and Antioxidant Properties of Sea Slug (Discodoris sp.) from Pamekasan Indonesia Sea Water
(EuroJournals Publishing, Inc., 2012)
Sea slug, Discodoris sp., is an important organism for Pamekasan people, as it is used for nutraceutical and functional food. However there is lack comprehensive scientific study regarding the efficacy of Discodoris sp. ...
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(Global Institute for Research & Education, India, 2014)
Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...
Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
(Maxwell Scientific Organization, 2014)
Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and ...
Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster
(Maxwell Scientific Organization, 2014)
Today the utilization of deep sea fishes for consumption as food supplements and pharmaceuticals is being developed. Escolar (Lepidocybium flavobrunneum) and deep sea lobster, originating from South Sea of Java- Indonesia ...