Search
Now showing items 1-2 of 2
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process
(IFRJ, Faculty of Food Science & Technology, UPM, 2015)
Skipjack is one of Indonesian commodity that can be processed in traditional process (katsuobushi, dashi, and smoked fish) and modern process. Frying process is common way to processing skipjack in the local community. ...
Proximate, Nutrient and Mineral Composition of Cuttlefish (Sepia recurvirostra)
(Maxwell Scientific Organization, 2012)
The proximate, nutrient and mineral analyses were conducted on the head and mantle of cuttlefish (Sepia recurvirostra). Proximate analysis showed both head and mantle of cuttlefish contained 13.16 -13.51% protein, 0.7- ...