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Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
(Japanese Society for Food Science and Technology , 2013)
Four quality grades (excellent, good, acceptable, and “not acceptable”) of yellowfin tuna meat (Thunnus albacares), as judged by a professional appraiser, were compared based on the red/ox state and extractability of ...