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KARAKTERISTIK BAKSO IKAN DARI CAMPURAN SURIMI IKAN LAYANG (Decapterus spp.) DAN IKAN KAKAP MERAH (Lutjanus sp.) PADA PENYIMPANAN SUHU DINGIN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
The utilization of scad (Decapterus spp.) has not been done optimally. This species is a potential fish to be processed into surimi that is a raw material of fish jelly products, such as fishball. It contains red meat in ...
PEMANFAATAN CANGKANG RAJUNGAN (Portunus pelagicus) SEBAGAI SUMBER KALSIUM DAN FOSFOR DALAM PEMBUATAN PRODUK CRACKERS
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Crabs shell is main waste product from pasteurization or canning industry of crabs. It contains high minerals content especially Ca and P. The objectives of this experiment were to produce crabs shell powder through two ...