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Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
(2013)
In Fish oil can be produced from fish meal industry by-products, but its fish oil has uninteresting color and high free fatty acids content so it needs to be purified. This study aimed to determine fatty acid profile of ...
Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
(Maxwell Scientific Organization, 2014)
Parameter of fish oil quality could be observed from an omega-3 fatty acid content, antioxidant activity, Peroxide Value (PV), Free Fatty Acid (FFA) value, total oxidation (totox) value, density and viscosity, level of ...
Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster
(Maxwell Scientific Organization, 2014)
Today the utilization of deep sea fishes for consumption as food supplements and pharmaceuticals is being developed. Escolar (Lepidocybium flavobrunneum) and deep sea lobster, originating from South Sea of Java- Indonesia ...