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Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
(Maxwell Scientific Organization, 2014)
Centrifugation and purification using adsorbents is one example of a fish oil refining techniques applied to reduce impurities of fish oil. The study aimed to determine the sardine oil quality before treatment, to determine ...
Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
(Maxwell Scientific Organization, 2014)
Fish oil contains polyunsaturated fatty acids, especially omega-3. Fish oil industry by-product cannot be used because of the low quality so it needs to be purified by treatment with passive filters (centrifugation). The ...
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
(IFRJ, Faculty of Food Science & Technology, UPM, 2014)
Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove ...
THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL
(Global Institute for Research & Education, India, 2014)
Canned fish industry produces by-products such as fish oil. Fish oil as by products of fish meal and fish canning industry was purified by centrifugation and adsorption using carp scales, scallop shells, and attapulgite. ...
Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
(Maxwell Scientific Organization, 2014)
Fish oil especially from sardine has contain great omega 3, but it needs purification because has poor quality. Fish oil purification can be done by using various types of adsorbents. One of them are scallop shells and ...
Inventory and Extraction of Taurine from Deep Sea Fishes: Escolar (Lepidocybium flavobrunneum) and Lobster
(Maxwell Scientific Organization, 2014)
Today the utilization of deep sea fishes for consumption as food supplements and pharmaceuticals is being developed. Escolar (Lepidocybium flavobrunneum) and deep sea lobster, originating from South Sea of Java- Indonesia ...