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KEMUNDURAN MUTU IKAN NILA (Oreochromis niloticus) PADA PENYIMPANAN SUHU RENDAH DENGAN PERLAKUAN CARA KEMATIAN DAN PENYIANGAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2009)
Kill and gutting treatment at low storage temperature (0-5 oC) on tilapia fish (O. niloticus) showed significant results on the subjective test (organoleptic) and objectives (TPC/Total Plate Count, pH, and TVB/Total Volatile ...
Quality changes of dumbo catfish (Clarias gariepinus) by killing techniques during chilling
(IPB (Bogor Agricultural University), 2009)
The time of prerigor, rigor mortis, initial postrigor, and the end postrigor phase of catfish killed instantly in 0, 9, 57, and 144 hours was investigated. In addition, the time of prerigor, rigor mortis, initial postrigor, ...